Ellen's Edibles

For breakfast a few weeks ago I decided I wanted crepes. I love crepes. Especially when they're filled with Nutella, and especially w...

I made this beautiful, delicious berry tart for Christmas lunch at my parents'. It was a big hit and relatively easy to make. My favo...

I needed a dessert that I could make the day before it would be eaten. One that would be as good, if not better, than the day it was made. ...

Not your usual coffee cake (made from refridgerated bread sticks!) but probably the easiest you'll ever make. This loaf found on My Kitc...

When I saw this cake on Smitten Kitchen's blog, I knew I had to try it. It looked completely fantastic, and we were planning on going to...

There's a lot to like about these mini muffins: they're terribly low in fat and calories (1 WW point per muffin!), they're easy...

You know what's nuts? You can prepare one batch of blondie mix, split it in two, add different things to each batch, and you might not e...

I'm not one to use streamers and tissue paper decorations to decorate for a shower, but I still wanted to do something festive for las...

Over 30 and want to feel young again? Here's what you do: dress in sweats with no makeup (preferably with baseball hat), go to the groc...

Found the recipe. Photos looked delicous. Had the ingredients and the time. Made it and enjoyed it. Canteloupe Granita Source: Gourmet , Au...

I have a ton of cooking magazines filled with great recipes which I mark when I get the pub in the mail, but quickly forget about when I se...

I've been wanting to make ice cream lately but don't have the time after work. I found a recipe on Allrecipes.com called "Five...