This is a crock pot recipe, but I don't see why one couldn't just put all ingredients into a dutch oven and let it simmer for 20 minutes or so, if you don't have the time for it to slow cook.
Now I just need to find a use for all the extra tomato juice I have on hand. Bloody Mary, anyone?
Crock Pot Brown Sugar Chili
Source: Weight Watchers website, via a post on TheNest.com
Yield: 8 servings
1 lb extra lean ground beef (I used ground turkey)
1/2 cup brown sugar
2 Tbsp prepared mustard
1 medium sized onion, chopped (I used frozen pre-chopped onion)
2 (14 oz) cans kidney or red beans (I used one can chili beans in mild sauce and one can red beans)
2 cups low sodium tomato juice
1/2 tsp salt
1/4 tsp ground pepper
1 tsp chili powder
My addition: frozen red, green and yellow bell peppers
Brown ground beef and onion (and peppers) in a non-stick skillet over medium heat. Drain. Add all ingredients to crock pot and stir to combine. Cover. Cook on high for 2-3 hours. If possible, stir several times during cooking.
240 calories, 6g fat, 4g fiber = 4/5 WW points per serving (hits right on the line)