I served the meat with sides of egg noodles and broccoli and packaged brown gravy.
French's Fried Onion-Crusted Cubed Steak
Source: Yours Truly
4 cubed steaks
1 small can French's Fried Onions, crushed
1/2 cup plain bread crumbs
1/2 cup plain bread crumbs
To taste: salt, pepper, garlic powder
2 eggs
Flour for dredging
Olive oil or butter
You'll need three wide-bottomed bowls. In the first bowl add a cup or less of flour. In the second, beat two eggs. In the third, add the crushed onions through garlic powder and mix. Heat a large skillet on medium-high heat. Add olive oil or butter to the pan. Starting with your first cubed steak, dredge in flour, then in the egg, then coat as best you can with the onion mixture. Add to the pan and repeat with the other steaks. Fry for a few minutes on the first side before turning so that the crust browns nicely. (Sorry for the lack of specific timing, I didn't write it down). Turn over, adding more oil or butter to the pan in necessary. Remove to your plate and drizzle brown gravy over the meat.
Surprisingly delicious and easy, though not so good for you. Still, it was worth it, and I'll make it again. Even the leftovers were good.
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