Tuesday, September 2, 2008

Canteloupe Granita

Found the recipe. Photos looked delicous. Had the ingredients and the time. Made it and enjoyed it.Canteloupe Granita
Source: Gourmet, August 2005

2 cups coarsely chopped canteloupe (from 1/2 melon, seeded)
1/4 cup sugar, or to taste
1/2 Tbsp fresh lemon juice, or to taste (just realized I misread this and used just under 1 Tbsp lime juice)
1 cup ice cubes

Puree all ingredients in a blender (or food processor) until smooth, then pour into a 13" x 9" metal pan and freeze until mixture becomes a firm slush, at least 40 minutes. Scrape with a fork and served in chilled glasses.

1 comment:

Joelen said...

Mmm - I love canteloupe and have a melon sitting on the counter. I just might have to make this before fall hits!